The number of fires caused by cooking oil is increasing in recent years, and housewives tend to pour water at cooking oil when fire occurs. Fire will not be extinguished but surge and turn to a disaster instead. Such failure has caused to serious damages not only to property but life.
COE (Cooking Oil Extinguisher) is specially designed to control cooking oil fires. With simply a drop of the whole box into burning pan, the special liquid in the box will create chemical reaction and thus put out fire. Oil temperature will be reduced to achieve rapid extinction of fire.
A Green Product
Manufactured in Malaysia under the ISO9001 and ISO14001 standards, Fryer COE is certified to meet the Green Labeling Scheme as a Green Product that is safe to be used as an environmentally friendly cooking oil extinguisher.
The Cause of Cooking Oil Fire
DO NOT pour water at cooking oil fire !
The Correct Ways of Putting Out Cooking Oil Fire …
COE (Cooking Oil Extinguisher) – How To Use (For Cooking Oil/fats Only …)
One box of COE is able to put out a 1.5litre cooking oil fire. Drop another sachet if the oil is more than 1.5litre.
This packaging is not suitable for industrial deep fryer or cooking oil depth 6cm and above. For larger volume of cooking oil fire extinguisher, please choose Fryer COE.
No installation needed.
Hang it in your kitchen.
Kitchen, hawker stalls, galleys of aircrafts, ships, trains and yachts.
Product Name: COE Cooking Oil Extinguisher
Main Ingredient: Potassium Carbonate
Corresponding Fire: Class F or K (Cooking Oil/Fats) Fires
Extinguishing Capacity: Less than 1.5L Cooking Oil
Lifespan: Printed on Package